Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil

Abstract Background In most cases, atherosclerotic cardiovascular disease (ACVD) is preventable through primary prevention and control of traditional risk factors, such as smoking cessation, regular physical activity, and adherence to healthy dietary patterns. The assessment of diet quality of ACVD...

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Hauptverfasser:	Dobke, Fernanda Vighi, Longo, Aline, Ribas, Bruna Luiza Paulina, Weber, Bernardete, Bertoldi, Eduardo Gehling, Borges, Lúcia Rota, Bertacco, Renata Torres Abib
Format:	Dataset
Sprache:	eng
Schlagworte:	Cardiology
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