Additional file 3 of Host genetic control on rumen microbiota and its impact on dairy traits in sheep
Additional file 3: Table S3. Genetic correlations between fat content (FC), milk fatty acids and operational taxonomic units (OTU). Genetic correlations between OTU abundances, fat content and milk fatty acids, such as butyric acid (C4:0), caproic acid (C6:0), caprylic acid (C8:0), capric acid (C10:...
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creator | Martinez Boggio, Guillermo Meynadier, Annabelle Buitenhuis, Albert Johannes Marie-Etancelin, Christel |
description | Additional file 3: Table S3. Genetic correlations between fat content (FC), milk fatty acids and operational taxonomic units (OTU). Genetic correlations between OTU abundances, fat content and milk fatty acids, such as butyric acid (C4:0), caproic acid (C6:0), caprylic acid (C8:0), capric acid (C10:0), lauric acid (C12:0), and palmitic acid (C16:0), oleic acid (cis-9 C18:1), rumenic acid (cis-9 trans-11 C18:2) and alpha-linolenic acid (C18:3n-3). |
doi_str_mv | 10.6084/m9.figshare.21628602 |
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Genetic correlations between fat content (FC), milk fatty acids and operational taxonomic units (OTU). 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Genetic correlations between fat content (FC), milk fatty acids and operational taxonomic units (OTU). Genetic correlations between OTU abundances, fat content and milk fatty acids, such as butyric acid (C4:0), caproic acid (C6:0), caprylic acid (C8:0), capric acid (C10:0), lauric acid (C12:0), and palmitic acid (C16:0), oleic acid (cis-9 C18:1), rumenic acid (cis-9 trans-11 C18:2) and alpha-linolenic acid (C18:3n-3).</description><subject>FOS: Biological sciences</subject><subject>Genetics</subject><fulltext>true</fulltext><rsrctype>dataset</rsrctype><creationdate>2022</creationdate><recordtype>dataset</recordtype><sourceid>PQ8</sourceid><recordid>eNo1kLtOAzEURLehQIE_oLg_sItf-3AZRUCQIlGQ3rp-JZbW9sprivw9BEg1mtHRFKdpnijpBjKJ5yg7H07rGYvrGB3YNBB237ittaGGnHAGH2YHHLKHfV4rnFxyNRgwOdWSZ8gJyld0CWIwJeuQKwImC6GuEOKCpl4Ri6FcoBb8nROsZ-eWh-bO47y6x__cNJ-vL8fdvj18vL3vtofWSspaL6jQ2qPkUluNbKRME8Ymaq0lmhjTE49UEMrET5Gek340o_E9H-1ION804u_VYkUTqlNLCRHLRVGirg5UlOrmQN0c8G-bwlkz</recordid><startdate>20221128</startdate><enddate>20221128</enddate><creator>Martinez Boggio, Guillermo</creator><creator>Meynadier, Annabelle</creator><creator>Buitenhuis, Albert Johannes</creator><creator>Marie-Etancelin, Christel</creator><general>figshare</general><scope>DYCCY</scope><scope>PQ8</scope><orcidid>https://orcid.org/0000-0003-3597-9426</orcidid></search><sort><creationdate>20221128</creationdate><title>Additional file 3 of Host genetic control on rumen microbiota and its impact on dairy traits in sheep</title><author>Martinez Boggio, Guillermo ; Meynadier, Annabelle ; Buitenhuis, Albert Johannes ; Marie-Etancelin, Christel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d912-f414bbfa939bdba2712b02281ddd0b0cc50fa1401240cc9f3057c7cf537d7033</frbrgroupid><rsrctype>datasets</rsrctype><prefilter>datasets</prefilter><language>eng</language><creationdate>2022</creationdate><topic>FOS: Biological sciences</topic><topic>Genetics</topic><toplevel>online_resources</toplevel><creatorcontrib>Martinez Boggio, Guillermo</creatorcontrib><creatorcontrib>Meynadier, Annabelle</creatorcontrib><creatorcontrib>Buitenhuis, Albert Johannes</creatorcontrib><creatorcontrib>Marie-Etancelin, Christel</creatorcontrib><collection>DataCite (Open Access)</collection><collection>DataCite</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Martinez Boggio, Guillermo</au><au>Meynadier, Annabelle</au><au>Buitenhuis, Albert Johannes</au><au>Marie-Etancelin, Christel</au><format>book</format><genre>unknown</genre><ristype>DATA</ristype><title>Additional file 3 of Host genetic control on rumen microbiota and its impact on dairy traits in sheep</title><date>2022-11-28</date><risdate>2022</risdate><abstract>Additional file 3: Table S3. Genetic correlations between fat content (FC), milk fatty acids and operational taxonomic units (OTU). Genetic correlations between OTU abundances, fat content and milk fatty acids, such as butyric acid (C4:0), caproic acid (C6:0), caprylic acid (C8:0), capric acid (C10:0), lauric acid (C12:0), and palmitic acid (C16:0), oleic acid (cis-9 C18:1), rumenic acid (cis-9 trans-11 C18:2) and alpha-linolenic acid (C18:3n-3).</abstract><pub>figshare</pub><doi>10.6084/m9.figshare.21628602</doi><orcidid>https://orcid.org/0000-0003-3597-9426</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | FOS: Biological sciences Genetics |
title | Additional file 3 of Host genetic control on rumen microbiota and its impact on dairy traits in sheep |
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