Additional file 2 of Three novel leaderless bacteriocins have antimicrobial activity against gram-positive bacteria to serve as promising food biopreservative
Additional file 2: Fig. S2. Proposed primary structure of thucin A3 and LC–MS/MS analysis of fraction A3. Fragment ions are indicated. “*” indicates that the N-terminal amino acid, methionine, was formylated.
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Zusammenfassung: | Additional file 2: Fig. S2. Proposed primary structure of thucin A3 and LC–MS/MS analysis of fraction A3. Fragment ions are indicated. “*” indicates that the N-terminal amino acid, methionine, was formylated. |
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DOI: | 10.6084/m9.figshare.21162780 |