Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experi...
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| creator | Soares, Rafael Lopes Queiroga, Rita de Cássia Ramos do Egypto Bessa, Rui José Branquinho Sousa, Francinilda Alves de Fernandes, Beatriz Dantas Oliveira Souza, Anaiane Pereira Medeiros, Ariosvaldo Nunes de |
| description | This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experimental diets: High proportion of non-fibrous carbohydrates (NFC) diet; High NFC diet + spineless cactus (high proportion of NFC and spineless cactus) and Low NFC diet (low proportion of NFC), in a 60 day experimental period. The variables of nutrient intake, performance, and carcass characteristics were evaluated. The animals fed the High NFC + spineless cactus diet presented a higher dry matter intake, organic matter, mineral matter, crude protein, and total carbohydrates intake (p |
| doi_str_mv | 10.6084/m9.figshare.20484543 |
| format | Dataset |
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Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experimental diets: High proportion of non-fibrous carbohydrates (NFC) diet; High NFC diet + spineless cactus (high proportion of NFC and spineless cactus) and Low NFC diet (low proportion of NFC), in a 60 day experimental period. The variables of nutrient intake, performance, and carcass characteristics were evaluated. The animals fed the High NFC + spineless cactus diet presented a higher dry matter intake, organic matter, mineral matter, crude protein, and total carbohydrates intake (p <0.05). Carcass characteristics and weight of commercial cuts were improved in High NFC and High NFC + spineless cactus diets (p <0.05), on the other hand we observed a total fat weight reduction in animals fed with High NFC + spineless cactus. The results indicate that high levels of NFC positively influence animal performance, where the type of carbohydrate influences nutrient intake, also affecting carcass characteristics.</description><identifier>DOI: 10.6084/m9.figshare.20484543</identifier><language>eng</language><publisher>SciELO journals</publisher><subject>Animal Physiology - Systems ; FOS: Biological sciences</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,1894</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.6084/m9.figshare.20484543$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Soares, Rafael Lopes</creatorcontrib><creatorcontrib>Queiroga, Rita de Cássia Ramos do Egypto</creatorcontrib><creatorcontrib>Bessa, Rui José Branquinho</creatorcontrib><creatorcontrib>Sousa, Francinilda Alves de</creatorcontrib><creatorcontrib>Fernandes, Beatriz Dantas Oliveira</creatorcontrib><creatorcontrib>Souza, Anaiane Pereira</creatorcontrib><creatorcontrib>Medeiros, Ariosvaldo Nunes de</creatorcontrib><title>Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids</title><description>This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experimental diets: High proportion of non-fibrous carbohydrates (NFC) diet; High NFC diet + spineless cactus (high proportion of NFC and spineless cactus) and Low NFC diet (low proportion of NFC), in a 60 day experimental period. The variables of nutrient intake, performance, and carcass characteristics were evaluated. The animals fed the High NFC + spineless cactus diet presented a higher dry matter intake, organic matter, mineral matter, crude protein, and total carbohydrates intake (p <0.05). Carcass characteristics and weight of commercial cuts were improved in High NFC and High NFC + spineless cactus diets (p <0.05), on the other hand we observed a total fat weight reduction in animals fed with High NFC + spineless cactus. The results indicate that high levels of NFC positively influence animal performance, where the type of carbohydrate influences nutrient intake, also affecting carcass characteristics.</description><subject>Animal Physiology - Systems</subject><subject>FOS: Biological sciences</subject><fulltext>true</fulltext><rsrctype>dataset</rsrctype><creationdate>2022</creationdate><recordtype>dataset</recordtype><sourceid>PQ8</sourceid><recordid>eNo1kMtqwzAQRb3poqT9gy70A3ZlS7akZQl9QaBdZG_GesQCWzbShOLf6BdXTZvVXC6XM3CK4qGmVUclf5xV5fwpjRBt1VAuecvZbfH9aaNb4gxBWwLBEA1RQ0pE5yFotNEn9DqRxZEJ5iERZw0x3mKeLAHBBx9OuXDORhuQ4LbayzqDhmXcTATMRUYu2udoyJfHkazLtJ1DAjzHS-kAcSOgvUl3xY2DKdn7_7srji_Px_1befh4fd8_HUqjalYaAOlEJ6QWspFCAXcdGwaquLBCUT3Ubdu0emgF1bJrBHVGCsYAVFe7him2K_gf1gDmv2j7NfoZ4tbXtP811s-qvxrrr8bYD6eka_I</recordid><startdate>20220813</startdate><enddate>20220813</enddate><creator>Soares, Rafael Lopes</creator><creator>Queiroga, Rita de Cássia Ramos do Egypto</creator><creator>Bessa, Rui José Branquinho</creator><creator>Sousa, Francinilda Alves de</creator><creator>Fernandes, Beatriz Dantas Oliveira</creator><creator>Souza, Anaiane Pereira</creator><creator>Medeiros, Ariosvaldo Nunes de</creator><general>SciELO journals</general><scope>DYCCY</scope><scope>PQ8</scope></search><sort><creationdate>20220813</creationdate><title>Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids</title><author>Soares, Rafael Lopes ; Queiroga, Rita de Cássia Ramos do Egypto ; Bessa, Rui José Branquinho ; Sousa, Francinilda Alves de ; Fernandes, Beatriz Dantas Oliveira ; Souza, Anaiane Pereira ; Medeiros, Ariosvaldo Nunes de</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d913-daa8f7678c782879a4f63bb0947e790cb15525cb570c86270fd8733aa961f2393</frbrgroupid><rsrctype>datasets</rsrctype><prefilter>datasets</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Animal Physiology - Systems</topic><topic>FOS: Biological sciences</topic><toplevel>online_resources</toplevel><creatorcontrib>Soares, Rafael Lopes</creatorcontrib><creatorcontrib>Queiroga, Rita de Cássia Ramos do Egypto</creatorcontrib><creatorcontrib>Bessa, Rui José Branquinho</creatorcontrib><creatorcontrib>Sousa, Francinilda Alves de</creatorcontrib><creatorcontrib>Fernandes, Beatriz Dantas Oliveira</creatorcontrib><creatorcontrib>Souza, Anaiane Pereira</creatorcontrib><creatorcontrib>Medeiros, Ariosvaldo Nunes de</creatorcontrib><collection>DataCite (Open Access)</collection><collection>DataCite</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Soares, Rafael Lopes</au><au>Queiroga, Rita de Cássia Ramos do Egypto</au><au>Bessa, Rui José Branquinho</au><au>Sousa, Francinilda Alves de</au><au>Fernandes, Beatriz Dantas Oliveira</au><au>Souza, Anaiane Pereira</au><au>Medeiros, Ariosvaldo Nunes de</au><format>book</format><genre>unknown</genre><ristype>DATA</ristype><title>Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids</title><date>2022-08-13</date><risdate>2022</risdate><abstract>This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with polyunsaturated fatty acids. Thirty castrated male lambs (20.5 ± 7.6 kg) were used, distributed in a randomized block design under three experimental diets: High proportion of non-fibrous carbohydrates (NFC) diet; High NFC diet + spineless cactus (high proportion of NFC and spineless cactus) and Low NFC diet (low proportion of NFC), in a 60 day experimental period. The variables of nutrient intake, performance, and carcass characteristics were evaluated. The animals fed the High NFC + spineless cactus diet presented a higher dry matter intake, organic matter, mineral matter, crude protein, and total carbohydrates intake (p <0.05). Carcass characteristics and weight of commercial cuts were improved in High NFC and High NFC + spineless cactus diets (p <0.05), on the other hand we observed a total fat weight reduction in animals fed with High NFC + spineless cactus. The results indicate that high levels of NFC positively influence animal performance, where the type of carbohydrate influences nutrient intake, also affecting carcass characteristics.</abstract><pub>SciELO journals</pub><doi>10.6084/m9.figshare.20484543</doi><oa>free_for_read</oa></addata></record> |
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| identifier | DOI: 10.6084/m9.figshare.20484543 |
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| subjects | Animal Physiology - Systems FOS: Biological sciences |
| title | Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids |
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