Functional health literacy and healthy eating: Understanding the brazilian food guide recommendations

Objective: To assess the relationship between the functional health literacy of Unified Heath System users and the understanding of food servings in the pocket version of the Brazilian Food Guide.Methods: Functional health literacy was assessed by the Brief Test of functional health literacy.Two dia...

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Hauptverfasser:	Coelho, Maria Auristela Magalhães, Sampaio, Helena Alves de Carvalho, Passamai, Maria da Penha Baião, Cabral, Lissidna Almeida, Passos, Tatiana Uchôa, Lima, Gláucia Posso
Format:	Dataset
Sprache:	eng
Schlagworte:	FOS: Health sciences Nutrition and Dietetics not elsewhere classified
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