Precooling of table grapes on a commercial scale as function of packaging

ABSTRACT Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process include temperature and relative air humidity, amount and initial temperature of the fruits, air velocity, and p...

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Bibliographische Detailangaben

Hauptverfasser:	Miranda, Isadora B., Santos, Ítalo E. dos A., Turco, Silvia H. N., Freitas, Sérgio T. de, Faustino, Amélia C., Lins, Ana C. de S. S.
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Engineering Environmental Science FOS: Other engineering and technologies
Online-Zugang:	Volltext bestellen
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