Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

ABSTRACT The aim of this research was to evaluate the effect of the inoculation date of arbuscular mycorrhizal fungi on the fruit quality and the content of phytochemicals in a strawberry soilless growing system. The experiment was performed in Huelva (Spain) and was conducted in a greenhouse on the...

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Bibliographische Detailangaben

Hauptverfasser:	Cecatto, Ana Paula, Ruiz, Fátima Martínez, Calvete, Eunice Oliveira, Martínez, Jesús, Palencia, Pedro
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology
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