Optimization of raw material properties of natural starch by food glue based on dry heat method

Abstract Starch is a versatile food component with several industrial applications. Its chemically altered derivatives provide a wide range of high-tech applications in the food and non-food markets. Altered starches are intended to compensate for one or more of native starches' drawbacks, such...

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Bibliographische Detailangaben

Hauptverfasser:	SALMAN, Sadeq, SHARAF, Hussein Kadhim, HUSSEIN, Ahmed Faeq, KHALAF, Najlaa Jasim, ABBAS, Mohammed Khudhair, ANED, Ashham Mohammed, AL-TAIE, Alaa Abdulazeez Turki, JABER, Mustafa Musa
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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