OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY

The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attractive. In this study, the trub’s phenolic compounds...

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Hauptverfasser:	Gandolpho, Bianca C. G., Almeida, Aline R., Gandolpho, Gabriel M., Freitas, Daniele Z., Gasparini, Otávio C., Machado, Michelle H., Barreto, Pedro L. M.
Format:	Dataset
Sprache:	eng
Schlagworte:	FOS: Chemical sciences Physical Chemistry not elsewhere classified
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