Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents

This review provides information on nutritional characteristics, extraction techniques, bioactive compounds, bioavailability and bioaccessibility through in vitro and in vivo assays on nuts and food products obtained from walnuts, such as almonds, walnuts, cashew nuts, pistachios, hazelnuts, walnuts...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Polmann, Gabriela, Badia, Vinicius, Danielski, Renan, Ferreira, Sandra Regina Salvador, Block, Jane Mara
Format:	Dataset
Sprache:	eng
Schlagworte:	Biological Sciences not elsewhere classified Biotechnology Cell Biology Chemical Sciences not elsewhere classified Science Policy
Online-Zugang:	Volltext bestellen
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