Estimating the environmental benefits of plant-based nudging

Today’s industrial food systems contribute significantly to climate change and environmental degradation. Mitigating food-related impacts may require some level of behavioural change by consumers. Some of this change can be implemented using nudges, specifically in the form of choice architecture or...

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Bibliographische Detailangaben

Hauptverfasser:	McCarty, Trevor, Faber, Grant
Format:	Dataset
Sprache:	eng
Schlagworte:	Biological Sciences not elsewhere classified Ecology Environmental Sciences not elsewhere classified FOS: Biological sciences FOS: Sociology Plant Biology Science Policy Sociology
Online-Zugang:	Volltext bestellen
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