Biochemical changes in hybrid pumpkin seeds at different stages of maturation

ABSTRACT This study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, 'Jabras', from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis). Thirty fruit were harvested at each stage, with the seeds from 15 of the fruit being extra...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Silva, Patrícia Pereira Da, Barros, Antonio Carlos Souza Albuquerque, Dias, Denise Cunha Fernandes Dos Santos, Sekita, Marcelo Coelho, Warley Marcos Nascimento
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!