Product based yacon and modulation of microbiota, fatty acid profile and lipid in ovariectomized female rats

ABSTRACT Objective: Fructans, a type of inulin present in yacon based products, can modulate microbiota and fatty acid profile, performing many beneficial roles. From this perspective, this study assessed the modulation of the gastrointestinal microbiota, organic acid profile, and lipid profile of o...

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Hauptverfasser:	MARTINS, Joice De Fátima Laureano, RAFAEL, Viviane Da Cruz, Edimar Aparecida FILOMENA, RODRIGUES, Fabiana Carvalho, Sirlene Souza Rodrigues SARTORI, FERREIRA, Célia Lúcia De Luces Fortes
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Schlagworte:	FOS: Health sciences Nutrition and Dietetics not elsewhere classified
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creator	MARTINS, Joice De Fátima Laureano RAFAEL, Viviane Da Cruz Edimar Aparecida FILOMENA RODRIGUES, Fabiana Carvalho Sirlene Souza Rodrigues SARTORI FERREIRA, Célia Lúcia De Luces Fortes
description	ABSTRACT Objective: Fructans, a type of inulin present in yacon based products, can modulate microbiota and fatty acid profile, performing many beneficial roles. From this perspective, this study assessed the modulation of the gastrointestinal microbiota, organic acid profile, and lipid profile of ovariectomized Wistar rats fed or not a diet containing 6% fructooligosaccharides and inulin from a yacon based product. Methods: Cecum weight, pH, and organic acids, cecal content microbiota, total cholesterol, and fractions were analyzed. Results: The group fed the diet supplemented with fructooligosaccharides and inulin during the study period experienced beneficial modulation of their intestinal microbiota stemming from fructooligosaccharide/inulin fermentation and increased lactate profile (p
doi_str_mv	10.6084/m9.figshare.14320623
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From this perspective, this study assessed the modulation of the gastrointestinal microbiota, organic acid profile, and lipid profile of ovariectomized Wistar rats fed or not a diet containing 6% fructooligosaccharides and inulin from a yacon based product. Methods: Cecum weight, pH, and organic acids, cecal content microbiota, total cholesterol, and fractions were analyzed. Results: The group fed the diet supplemented with fructooligosaccharides and inulin during the study period experienced beneficial modulation of their intestinal microbiota stemming from fructooligosaccharide/inulin fermentation and increased lactate profile (p<0.05) and high-density lipoprotein cholesterol (p<0.05). Conclusion: This suggests that regular yacon intake can potentially modulate the intestinal microbiota and organic acid profile, and reduce dyslipidemia.</description><identifier>DOI: 10.6084/m9.figshare.14320623</identifier><language>eng</language><publisher>SciELO journals</publisher><subject>FOS: Health sciences ; Nutrition and Dietetics not elsewhere classified</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,1893</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.6084/m9.figshare.14320623$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARTINS, Joice De Fátima Laureano</creatorcontrib><creatorcontrib>RAFAEL, Viviane Da Cruz</creatorcontrib><creatorcontrib>Edimar Aparecida FILOMENA</creatorcontrib><creatorcontrib>RODRIGUES, Fabiana Carvalho</creatorcontrib><creatorcontrib>Sirlene Souza Rodrigues SARTORI</creatorcontrib><creatorcontrib>FERREIRA, Célia Lúcia De Luces Fortes</creatorcontrib><title>Product based yacon and modulation of microbiota, fatty acid profile and lipid in ovariectomized female rats</title><description>ABSTRACT Objective: Fructans, a type of inulin present in yacon based products, can modulate microbiota and fatty acid profile, performing many beneficial roles. From this perspective, this study assessed the modulation of the gastrointestinal microbiota, organic acid profile, and lipid profile of ovariectomized Wistar rats fed or not a diet containing 6% fructooligosaccharides and inulin from a yacon based product. Methods: Cecum weight, pH, and organic acids, cecal content microbiota, total cholesterol, and fractions were analyzed. Results: The group fed the diet supplemented with fructooligosaccharides and inulin during the study period experienced beneficial modulation of their intestinal microbiota stemming from fructooligosaccharide/inulin fermentation and increased lactate profile (p<0.05) and high-density lipoprotein cholesterol (p<0.05). 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From this perspective, this study assessed the modulation of the gastrointestinal microbiota, organic acid profile, and lipid profile of ovariectomized Wistar rats fed or not a diet containing 6% fructooligosaccharides and inulin from a yacon based product. Methods: Cecum weight, pH, and organic acids, cecal content microbiota, total cholesterol, and fractions were analyzed. Results: The group fed the diet supplemented with fructooligosaccharides and inulin during the study period experienced beneficial modulation of their intestinal microbiota stemming from fructooligosaccharide/inulin fermentation and increased lactate profile (p<0.05) and high-density lipoprotein cholesterol (p<0.05). Conclusion: This suggests that regular yacon intake can potentially modulate the intestinal microbiota and organic acid profile, and reduce dyslipidemia.</abstract><pub>SciELO journals</pub><doi>10.6084/m9.figshare.14320623</doi><oa>free_for_read</oa></addata></record>
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identifier	DOI: 10.6084/m9.figshare.14320623
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title	Product based yacon and modulation of microbiota, fatty acid profile and lipid in ovariectomized female rats
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