Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS

Abstract Antidesma bunius is an edible berry fruit with many benefits, such as natural antimicrobials, anticancer, natural dyes, etc. However, data on chemical content in the fruit is still limited. The purpose of this research is to identify volatile compounds of Antidesma bunius fruit. We extracte...

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Hauptverfasser:	Yelliantty YELLIANTTY, Rahmana Emran KARTASASMITA, Slamet Ibrahim SURANTAATMADJA, Yaya RUKAYADI
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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