Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream

Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteu...

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Hauptverfasser:	FERREIRA, Morgana Balbueno, Cássia Regina NESPOLO, CENTENARO, Graciela Salete, MESSA, Sabrina Pereira, FARIAS, Ana Carolina Da Rosa, Lenita Moura STEFANI
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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