Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg

Abstract Isotonic repositories are specially designed to promote rehydration during or after physical exercise. These beverages are processed for commercialization from synthetic flavorings and dyes with sensorial characteristics similar to those of fruits, in order to attenuate their natural acidit...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Márjorie Castro Pinto PORFÍRIO, GONÇALVES, Márcia Soares, BORGES, Marília Viana, LEITE, Cristina Xavier Dos Santos, SANTOS, Mariana Romana Correia, SILVA, Andréa Gomes Da, FONTAN, Gabrielle Cardoso Reis, LEÃO, Danilo Junqueira, Raildo Mota De JESUS, GUALBERTO, Simone Andrade, LANNES, Suzana Caetano Da Silva, Marcondes Viana Da SILVA
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!