Fruit shape regulates susceptibility of tomato to blossom-end rot

Calcium (Ca2+) is a nutrient in tomato plants, of which deficiency usually causes several problems including a physiological disorder known as blossom-end rot (BER) in the fruit. The objective of this study was to evaluate and identify morphological and physiological characteristics related to the s...

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Bibliographische Detailangaben

Hauptverfasser:	Riboldi, Lucas Baiochi, Araújo, Sabrina Helena Da Cruz, Freitas, Sérgio Tonetto De, Castro, Paulo Roberto Camargo
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology
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