Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains

ABSTRACT The objective was to evaluate the feeding behavior, physiological responses, and rumen heat emission of lambs fed with safflower grains. Eighteen lambs were randomly distributed in a completely randomized design. Safflower grain was added to the diets in the proportions of 0.0; 7.5 and 15%....

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Ferreira, Mateus Silva, Goes, Rafael Henrique De Tonissi E Buschinelli De, Martinez, Antonio Campanha, Gandra, Jefferson Rodrigues, Junior, Walter Antonio Gonçales, Bega, Amanda Maristela, Silva, Luan Sitó Da, Paz, Jessica Priscila Da
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!