Efficiency of the gravity table in the processing of coriander seeds
ABSTRACT This study aimed at assessing the quality of the physiology and health of the coriander seeds processed in a gravity table. This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high int...
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| creator | Gizele Ingrid Gadotti Nander F Hornke Jerffeson A Cavalcante Joseano G Da Silva Gonçalves, Vanessa P Capilheira, André F |
| description | ABSTRACT This study aimed at assessing the quality of the physiology and health of the coriander seeds processed in a gravity table. This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high intermediate, intermediate, low intermediate and low) besides feeding. The experiment adopted the 2x6 factorial scheme, in a completely randomized design, with four replications. Two coriander seed batches of cultivar Verdão were used. The gravity table was adjusted to have 2.9 m s-1 air speed on the platform. The seed fractions discharged in the lower portion of the gravity table revealed poorer physiological performance than that of the others. Regulation I (angle X 3.5° and Y 3.1°) was sufficient for the coriander seeds to be processed in batch 1 and regulation II (angle X 3.9° Y and 2.7°), was adequate for batch 2. The processing of batch 1 in regulation II was effective in separating seeds of higher sanitary quality by rejecting the contaminated ones. |
| doi_str_mv | 10.6084/m9.figshare.14280002 |
| format | Dataset |
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This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high intermediate, intermediate, low intermediate and low) besides feeding. The experiment adopted the 2x6 factorial scheme, in a completely randomized design, with four replications. Two coriander seed batches of cultivar Verdão were used. The gravity table was adjusted to have 2.9 m s-1 air speed on the platform. The seed fractions discharged in the lower portion of the gravity table revealed poorer physiological performance than that of the others. Regulation I (angle X 3.5° and Y 3.1°) was sufficient for the coriander seeds to be processed in batch 1 and regulation II (angle X 3.9° Y and 2.7°), was adequate for batch 2. 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This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high intermediate, intermediate, low intermediate and low) besides feeding. The experiment adopted the 2x6 factorial scheme, in a completely randomized design, with four replications. Two coriander seed batches of cultivar Verdão were used. The gravity table was adjusted to have 2.9 m s-1 air speed on the platform. The seed fractions discharged in the lower portion of the gravity table revealed poorer physiological performance than that of the others. Regulation I (angle X 3.5° and Y 3.1°) was sufficient for the coriander seeds to be processed in batch 1 and regulation II (angle X 3.9° Y and 2.7°), was adequate for batch 2. The processing of batch 1 in regulation II was effective in separating seeds of higher sanitary quality by rejecting the contaminated ones.</abstract><pub>SciELO journals</pub><doi>10.6084/m9.figshare.14280002</doi><oa>free_for_read</oa></addata></record> |
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| subjects | FOS: Biological sciences Plant Biology |
| title | Efficiency of the gravity table in the processing of coriander seeds |
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