Supplementary material for the article: Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses, Food and Feed Research, 2020, https://doi.org/10.5937/ffr47-28436

Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content, water activity (aw), microbiological parameters (to...

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Hauptverfasser:	Danijela, Šuput, Vladimir, Filipović, Biljana, Lončar, Milica, Nićetin, Violeta, Knežević, Lazarević Jasmina, Plavšić Dragana
Format:	Dataset
Sprache:	eng
Schlagworte:	Agroforestry Fisheries Sciences not elsewhere classified Food Nutritional Balance Food Processing Food Sciences not elsewhere classified FOS: Agriculture, forestry and fisheries FOS: Other engineering and technologies
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