Effects of rhizosphere sulfur concentration on sulfur content and sulfate transporter gene expression in Japanese heirloom vegetables of the Brassicaceae family

Several region-specific vegetable varieties in Japan have an extensive cultivation history. Distinct tastes and aromas make them suitable for use in spices and pickles, and varieties with a high content of functional sulfur-containing compounds have been preferentially selected over the years. In th...

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Bibliographische Detailangaben

Hauptverfasser:	Yamaya-Ito, Hiroko, Shinmachi, Fumie, Suwa, Ayaka, Noguchi, Akira, Hasegawa, Isao
Format:	Dataset
Sprache:	eng
Schlagworte:	Biochemistry Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified Environmental Sciences not elsewhere classified FOS: Biological sciences FOS: Chemical sciences FOS: Earth and related environmental sciences Genetics Plant Biology
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