Additional file 1 of Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)

Additional file 1: Table S1. MRM conditions for the quantification of amino acids from soybean residues by LC–MS/MS. l-glutamine-13C5,15N2, and labeled amino acid standards [50 μg/mL algae hydrolysate amino acid mixture (U-13C, 97%–99%; U-15N, 97%–99%; Cambridge Isotope Laboratories CNLM-452-0.5)] a...

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Hauptverfasser:	Watanabe, Yukio, Kuroda, Kouichi, Tatemichi, Yuki, Takeharu Nakahara, Aoki, Wataru, Ueda, Mitsuyoshi
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Schlagworte:	Biochemistry Biological Sciences not elsewhere classified Biotechnology Cell Biology Ecology Environmental Sciences not elsewhere classified FOS: Biological sciences FOS: Earth and related environmental sciences Genetics Microbiology Molecular Biology
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creator	Watanabe, Yukio Kuroda, Kouichi Tatemichi, Yuki Takeharu Nakahara Aoki, Wataru Ueda, Mitsuyoshi
description	Additional file 1: Table S1. MRM conditions for the quantification of amino acids from soybean residues by LC–MS/MS. l-glutamine-13C5,15N2, and labeled amino acid standards [50 μg/mL algae hydrolysate amino acid mixture (U-13C, 97%–99%; U-15N, 97%–99%; Cambridge Isotope Laboratories CNLM-452-0.5)] as an IS were used for quantification of amino acids in pretreated soybean residues.
doi_str_mv	10.6084/m9.figshare.12134604
format	Dataset
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identifier	DOI: 10.6084/m9.figshare.12134604
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subjects	Biochemistry Biological Sciences not elsewhere classified Biotechnology Cell Biology Ecology Environmental Sciences not elsewhere classified FOS: Biological sciences FOS: Earth and related environmental sciences Genetics Microbiology Molecular Biology
title	Additional file 1 of Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara)
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