Préparer, cuire, consommer la nourriture. De la fouille à l’interprétation. À partir d’exemples syriens (Néolithique précéramique et Age du Bronze)

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Hauptverfasser:	Castel-Nogrette, Corinne, Albukaai, Diaa Eddin, Stordeur, Danielle
Format:	Video
Sprache:	fre
Schlagworte:	Alimentation Histoire et archéologie Stockage
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creator	Castel-Nogrette, Corinne Albukaai, Diaa Eddin Stordeur, Danielle
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doi_str_mv	10.60527/9e04-hs67
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identifier	DOI: 10.60527/9e04-hs67
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subjects	Alimentation Histoire et archéologie Stockage
title	Préparer, cuire, consommer la nourriture. De la fouille à l’interprétation. À partir d’exemples syriens (Néolithique précéramique et Age du Bronze)
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