Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways

Fig. 6. Clustering analysis by Heat Map method of the characterized flavonoids by LC QqQ in soybean leaves from the WT and C9 genotypes, infected (I) or noninfected (NI) by P. syringae pv. tomato 36 h after inoculation. This shows the differences in the abundance of the flavonoids analyzed by LC-MS...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Rodrigues, Juliano Mendonça, Coutinho, Flaviane Silva, Santos, Danilo Silva dos, Vital, Camilo Elber, Ramos, Juliana Rocha Lopes Soares, Reis, Pedro Braga, Oliveira, Maria Goreti Almeida, Mehta, Angela, Fontes, Elizabeth Pacheco Batista, Josu, Humberto, Ramos, e Oliveira
Format: Bild
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Rodrigues, Juliano Mendonça
Coutinho, Flaviane Silva
Santos, Danilo Silva dos
Vital, Camilo Elber
Ramos, Juliana Rocha Lopes Soares
Reis, Pedro Braga
Oliveira, Maria Goreti Almeida
Mehta, Angela
Fontes, Elizabeth Pacheco Batista
Josu, Humberto
Ramos, e Oliveira
description Fig. 6. Clustering analysis by Heat Map method of the characterized flavonoids by LC QqQ in soybean leaves from the WT and C9 genotypes, infected (I) or noninfected (NI) by P. syringae pv. tomato 36 h after inoculation. This shows the differences in the abundance of the flavonoids analyzed by LC-MS in response to bacterial infection. Differences in the abundances of the detected flavonoids are indicate in response to treatments. Green color represents a decrease, and red color an increase.
doi_str_mv 10.5281/zenodo.8259875
format Image
fullrecord <record><control><sourceid>datacite_PQ8</sourceid><recordid>TN_cdi_datacite_primary_10_5281_zenodo_8259875</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_5281_zenodo_8259875</sourcerecordid><originalsourceid>FETCH-datacite_primary_10_5281_zenodo_82598753</originalsourceid><addsrcrecordid>eNqVjz1OxEAMhaehQEBL7RKKhM2iQCgBsdoSAf3IZJyNpeAZja3AcBfuSlbsBajej_Se9Dl33qzqdt01V98kMcS6W7d33W177H42vKvhBljggZ-rOFOmr5RJlWUHGss7oUCaUEwhsC6uAPY9TZTRKMBYEmUlUTae2Qos2xRFCS62L5eAw0C97b9sJHi9rwIlkkBioGlc-jhx4gAoAYYJ5yhxSQlt_MSip-5owEnp7KAnrt48vT1uq4CGPRv5lPkDc_HNyu_5_B-fP_Bd_3vwC91fZBc</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>image</recordtype></control><display><type>image</type><title>Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways</title><source>DataCite</source><creator>Rodrigues, Juliano Mendonça ; Coutinho, Flaviane Silva ; Santos, Danilo Silva dos ; Vital, Camilo Elber ; Ramos, Juliana Rocha Lopes Soares ; Reis, Pedro Braga ; Oliveira, Maria Goreti Almeida ; Mehta, Angela ; Fontes, Elizabeth Pacheco Batista ; Josu, Humberto ; Ramos, e Oliveira</creator><creatorcontrib>Rodrigues, Juliano Mendonça ; Coutinho, Flaviane Silva ; Santos, Danilo Silva dos ; Vital, Camilo Elber ; Ramos, Juliana Rocha Lopes Soares ; Reis, Pedro Braga ; Oliveira, Maria Goreti Almeida ; Mehta, Angela ; Fontes, Elizabeth Pacheco Batista ; Josu, Humberto ; Ramos, e Oliveira</creatorcontrib><description>Fig. 6. Clustering analysis by Heat Map method of the characterized flavonoids by LC QqQ in soybean leaves from the WT and C9 genotypes, infected (I) or noninfected (NI) by P. syringae pv. tomato 36 h after inoculation. This shows the differences in the abundance of the flavonoids analyzed by LC-MS in response to bacterial infection. Differences in the abundances of the detected flavonoids are indicate in response to treatments. Green color represents a decrease, and red color an increase.</description><identifier>DOI: 10.5281/zenodo.8259875</identifier><language>eng</language><publisher>Zenodo</publisher><subject>Biodiversity ; Taxonomy</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>781,1895</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.5281/zenodo.8259875$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Rodrigues, Juliano Mendonça</creatorcontrib><creatorcontrib>Coutinho, Flaviane Silva</creatorcontrib><creatorcontrib>Santos, Danilo Silva dos</creatorcontrib><creatorcontrib>Vital, Camilo Elber</creatorcontrib><creatorcontrib>Ramos, Juliana Rocha Lopes Soares</creatorcontrib><creatorcontrib>Reis, Pedro Braga</creatorcontrib><creatorcontrib>Oliveira, Maria Goreti Almeida</creatorcontrib><creatorcontrib>Mehta, Angela</creatorcontrib><creatorcontrib>Fontes, Elizabeth Pacheco Batista</creatorcontrib><creatorcontrib>Josu, Humberto</creatorcontrib><creatorcontrib>Ramos, e Oliveira</creatorcontrib><title>Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways</title><description>Fig. 6. Clustering analysis by Heat Map method of the characterized flavonoids by LC QqQ in soybean leaves from the WT and C9 genotypes, infected (I) or noninfected (NI) by P. syringae pv. tomato 36 h after inoculation. This shows the differences in the abundance of the flavonoids analyzed by LC-MS in response to bacterial infection. Differences in the abundances of the detected flavonoids are indicate in response to treatments. Green color represents a decrease, and red color an increase.</description><subject>Biodiversity</subject><subject>Taxonomy</subject><fulltext>true</fulltext><rsrctype>image</rsrctype><creationdate>2021</creationdate><recordtype>image</recordtype><sourceid>PQ8</sourceid><recordid>eNqVjz1OxEAMhaehQEBL7RKKhM2iQCgBsdoSAf3IZJyNpeAZja3AcBfuSlbsBajej_Se9Dl33qzqdt01V98kMcS6W7d33W177H42vKvhBljggZ-rOFOmr5RJlWUHGss7oUCaUEwhsC6uAPY9TZTRKMBYEmUlUTae2Qos2xRFCS62L5eAw0C97b9sJHi9rwIlkkBioGlc-jhx4gAoAYYJ5yhxSQlt_MSip-5owEnp7KAnrt48vT1uq4CGPRv5lPkDc_HNyu_5_B-fP_Bd_3vwC91fZBc</recordid><startdate>20210531</startdate><enddate>20210531</enddate><creator>Rodrigues, Juliano Mendonça</creator><creator>Coutinho, Flaviane Silva</creator><creator>Santos, Danilo Silva dos</creator><creator>Vital, Camilo Elber</creator><creator>Ramos, Juliana Rocha Lopes Soares</creator><creator>Reis, Pedro Braga</creator><creator>Oliveira, Maria Goreti Almeida</creator><creator>Mehta, Angela</creator><creator>Fontes, Elizabeth Pacheco Batista</creator><creator>Josu, Humberto</creator><creator>Ramos, e Oliveira</creator><general>Zenodo</general><scope>DYCCY</scope><scope>PQ8</scope></search><sort><creationdate>20210531</creationdate><title>Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways</title><author>Rodrigues, Juliano Mendonça ; Coutinho, Flaviane Silva ; Santos, Danilo Silva dos ; Vital, Camilo Elber ; Ramos, Juliana Rocha Lopes Soares ; Reis, Pedro Braga ; Oliveira, Maria Goreti Almeida ; Mehta, Angela ; Fontes, Elizabeth Pacheco Batista ; Josu, Humberto ; Ramos, e Oliveira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-datacite_primary_10_5281_zenodo_82598753</frbrgroupid><rsrctype>images</rsrctype><prefilter>images</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biodiversity</topic><topic>Taxonomy</topic><toplevel>online_resources</toplevel><creatorcontrib>Rodrigues, Juliano Mendonça</creatorcontrib><creatorcontrib>Coutinho, Flaviane Silva</creatorcontrib><creatorcontrib>Santos, Danilo Silva dos</creatorcontrib><creatorcontrib>Vital, Camilo Elber</creatorcontrib><creatorcontrib>Ramos, Juliana Rocha Lopes Soares</creatorcontrib><creatorcontrib>Reis, Pedro Braga</creatorcontrib><creatorcontrib>Oliveira, Maria Goreti Almeida</creatorcontrib><creatorcontrib>Mehta, Angela</creatorcontrib><creatorcontrib>Fontes, Elizabeth Pacheco Batista</creatorcontrib><creatorcontrib>Josu, Humberto</creatorcontrib><creatorcontrib>Ramos, e Oliveira</creatorcontrib><collection>DataCite (Open Access)</collection><collection>DataCite</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Rodrigues, Juliano Mendonça</au><au>Coutinho, Flaviane Silva</au><au>Santos, Danilo Silva dos</au><au>Vital, Camilo Elber</au><au>Ramos, Juliana Rocha Lopes Soares</au><au>Reis, Pedro Braga</au><au>Oliveira, Maria Goreti Almeida</au><au>Mehta, Angela</au><au>Fontes, Elizabeth Pacheco Batista</au><au>Josu, Humberto</au><au>Ramos, e Oliveira</au><format>book</format><genre>unknown</genre><ristype>GEN</ristype><title>Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways</title><date>2021-05-31</date><risdate>2021</risdate><abstract>Fig. 6. Clustering analysis by Heat Map method of the characterized flavonoids by LC QqQ in soybean leaves from the WT and C9 genotypes, infected (I) or noninfected (NI) by P. syringae pv. tomato 36 h after inoculation. This shows the differences in the abundance of the flavonoids analyzed by LC-MS in response to bacterial infection. Differences in the abundances of the detected flavonoids are indicate in response to treatments. Green color represents a decrease, and red color an increase.</abstract><pub>Zenodo</pub><doi>10.5281/zenodo.8259875</doi><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier DOI: 10.5281/zenodo.8259875
ispartof
issn
language eng
recordid cdi_datacite_primary_10_5281_zenodo_8259875
source DataCite
subjects Biodiversity
Taxonomy
title Fig. 6 in BiP-overexpressing soybean plants display accelerated hypersensitivity response (HR) affecting the SA-dependent sphingolipid and flavonoid pathways
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T09%3A06%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-datacite_PQ8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=unknown&rft.au=Rodrigues,%20Juliano%20Mendon%C3%A7a&rft.date=2021-05-31&rft_id=info:doi/10.5281/zenodo.8259875&rft_dat=%3Cdatacite_PQ8%3E10_5281_zenodo_8259875%3C/datacite_PQ8%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true