FTIR-ATR spectra of culinary grain legumes (pulse) flours

FTIR-ATR spectra of culinary grain legumes (pulse) flours

FTIR-ATR spectra of 5 culinary grains: 1. chickpea (Cicer arietinum n=87) 2. lentil (Lens culinaris n=93)) 3. grass pea (Lathyrus sativus n=116) 4. pea (Pisum sativus n=119) 5. faba bean (Vicia faba n=93) Grains were dried at 40 °C and milled using a miller Retsch cyclone mill with a particle size u...

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Hauptverfasser: Erny, Guillaume L., Brito, Elsa, Pereira, Ana Bárbara, Bento-Silva, Andreia, Patto, Maria Carlota Vaz, Bronze, Maria Rosario
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Chemometrics
FTIR
Pulse
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creator Erny, Guillaume L.
Brito, Elsa
Pereira, Ana Bárbara
Bento-Silva, Andreia
Patto, Maria Carlota Vaz
Bronze, Maria Rosario
description FTIR-ATR spectra of 5 culinary grains: 1. chickpea (Cicer arietinum n=87) 2. lentil (Lens culinaris n=93)) 3. grass pea (Lathyrus sativus n=116) 4. pea (Pisum sativus n=119) 5. faba bean (Vicia faba n=93) Grains were dried at 40 °C and milled using a miller Retsch cyclone mill with a particle size under 0.8 mm. The different flours were stored at -20 °C. For FTIR-ATR analysis there was no need for further sample preparation. Files: FTIRATR_Pulse.mat: Matlab structure with, as fields: : a 491x1734 matrix, each line corresponds to a spectra : a 1730 length vector, Wavelength of the incident light : a 491 length vector, labelling of the samples : Names of the label. FTIRATR_pulse_data.csv: csv file with the data, wavelength and tag fields FTIRATR_pulse_labels.csv: Names of the label
doi_str_mv 10.5281/zenodo.5075051
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FTIR
Pulse
title FTIR-ATR spectra of culinary grain legumes (pulse) flours
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