BioValue´s Sensory Evaluation Workshop of Novel Processed Foods
The Workshop for the sensory evaluation of novel processed foods was organised with great success in May 2023 at CIHEAM MAICh. Nine newly developed novel processed foods containing at least one of the underutilized selected crops, i.e., Lens culinaris, Lathyrus spp., Fagopyron spp., Tomato ideotypes...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Video |
| Sprache: | eng |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!