Data from: The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM-D) experiments

Polyphenols, crucial compounds in grapes, musts, and wines, influence grape ripening, must fermentation, and final wine quality. Current detection methods for polyphenols are expensive, time-consuming, and reliant on specialized laboratories and personnel. This study proposes the use of a functional...

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Hauptverfasser:	Gagliardi, Mariacristina, Tori, Giorgia, Sanmartin, Chiara, Cecchini, Marco
Format:	Dataset
Sprache:	eng
Schlagworte:	Gelatin Polyphenols QCM-D Sensor functionalization Tannins
Online-Zugang:	Volltext
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