Digitalisation for a sustainable food system : opportunities for shaping production and consumption ; a study commissioned by Huawei Technologies Deutschland GmbH

The food system faces a multitude of challenges, including high greenhouse gas emissions, threats to biodiversity, increased diet-related diseases due to unbalanced diets, and socially problematic complex supply chains. This requires not only a transformation of the agricultural economy but also a c...

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Bibliographische Detailangaben
Hauptverfasser: Hennes, Lena, Speck, Melanie, Liedtke, Christa
Format: Report
Sprache:eng
Online-Zugang:Volltext bestellen
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