Protein Levels in Food Balance Sheets based on datasets of the FAO
This dataset contains data from the FAO Food Balance Sheets (1994 upto 2018) and columns are added containing the amount of protein.
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| creator | Groot, J.J. Guo, X. Kok, M.G. Dastoum, S. Pyett, S.C. |
| description | This dataset contains data from the FAO Food Balance Sheets (1994 upto 2018) and columns are added containing the amount of protein. |
| doi_str_mv | 10.4121/17206100.v1 |
| format | Dataset |
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food items ; Food Sciences ; FOS: Other engineering and technologies ; protein ; Time: 1994-2018</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0001-7377-0151 ; 0000-0002-8206-8214</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>776,1888</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.4121/17206100.v1$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Groot, J.J.</creatorcontrib><creatorcontrib>Guo, X.</creatorcontrib><creatorcontrib>Kok, M.G.</creatorcontrib><creatorcontrib>Dastoum, S.</creatorcontrib><creatorcontrib>Pyett, S.C.</creatorcontrib><title>Protein Levels in Food Balance Sheets based on datasets of the FAO</title><description>This dataset contains data from the FAO Food Balance Sheets (1994 upto 2018) and columns are added containing the amount of protein.</description><subject>Food Balance Sheets</subject><subject>food items</subject><subject>Food Sciences</subject><subject>FOS: Other engineering and technologies</subject><subject>protein</subject><subject>Time: 1994-2018</subject><fulltext>true</fulltext><rsrctype>dataset</rsrctype><creationdate>2021</creationdate><recordtype>dataset</recordtype><sourceid>PQ8</sourceid><recordid>eNpjYBA2NNAzMTQy1Dc0NzIwMzQw0Csz5GRwCijKL0nNzFPwSS1LzSlWALLc8vNTFJwScxLzklMVgjNSU0uKFZISi1NTFPLzFFISS4BMoEh-mkJJRqqCm6M_DwNrWmJOcSovlOZm0HZzDXH20AWpTc4sSY0vKMrMTSyqjDc0iAe5IB7mgvgyQ2PSVAMAnqw6wA</recordid><startdate>20211215</startdate><enddate>20211215</enddate><creator>Groot, J.J.</creator><creator>Guo, X.</creator><creator>Kok, M.G.</creator><creator>Dastoum, S.</creator><creator>Pyett, S.C.</creator><general>4TU.ResearchData</general><scope>DYCCY</scope><scope>PQ8</scope><orcidid>https://orcid.org/0000-0001-7377-0151</orcidid><orcidid>https://orcid.org/0000-0002-8206-8214</orcidid></search><sort><creationdate>20211215</creationdate><title>Protein Levels in Food Balance Sheets based on datasets of the FAO</title><author>Groot, J.J. ; Guo, X. ; Kok, M.G. ; Dastoum, S. ; Pyett, S.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-datacite_primary_10_4121_17206100_v13</frbrgroupid><rsrctype>datasets</rsrctype><prefilter>datasets</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Food Balance Sheets</topic><topic>food items</topic><topic>Food Sciences</topic><topic>FOS: Other engineering and technologies</topic><topic>protein</topic><topic>Time: 1994-2018</topic><toplevel>online_resources</toplevel><creatorcontrib>Groot, J.J.</creatorcontrib><creatorcontrib>Guo, X.</creatorcontrib><creatorcontrib>Kok, M.G.</creatorcontrib><creatorcontrib>Dastoum, S.</creatorcontrib><creatorcontrib>Pyett, S.C.</creatorcontrib><collection>DataCite (Open Access)</collection><collection>DataCite</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Groot, J.J.</au><au>Guo, X.</au><au>Kok, M.G.</au><au>Dastoum, S.</au><au>Pyett, S.C.</au><format>book</format><genre>unknown</genre><ristype>DATA</ristype><title>Protein Levels in Food Balance Sheets based on datasets of the FAO</title><date>2021-12-15</date><risdate>2021</risdate><abstract>This dataset contains data from the FAO Food Balance Sheets (1994 upto 2018) and columns are added containing the amount of protein.</abstract><pub>4TU.ResearchData</pub><doi>10.4121/17206100.v1</doi><orcidid>https://orcid.org/0000-0001-7377-0151</orcidid><orcidid>https://orcid.org/0000-0002-8206-8214</orcidid><oa>free_for_read</oa></addata></record> |
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| identifier | DOI: 10.4121/17206100.v1 |
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| language | eng |
| recordid | cdi_datacite_primary_10_4121_17206100_v1 |
| source | DataCite |
| subjects | Food Balance Sheets food items Food Sciences FOS: Other engineering and technologies protein Time: 1994-2018 |
| title | Protein Levels in Food Balance Sheets based on datasets of the FAO |
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