Ecological and nutritional changes underlay the contributions of yeasts in fermentation dynamics of palm wine

We investigate a range of palm wine fermentation dynamics to unpick the contributions of microbial species, composition of the must, and abundance of yeasts. We performed amplicons sequencing to identify microbial communities from palm wine samples, collected from Bali, Indonesia. Our findings revea...

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Bibliographische Detailangaben

Hauptverfasser:	Sumerta, I Nyoman, HOWELL, KATE
Format:	Bild
Sprache:	eng
Schlagworte:	Food chemistry and food sensory science Food sciences not elsewhere classified Microbial ecology Microbial genetics Mycology
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