Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra_Experimental design

Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra_Experimental design

Diagram for the description of the experimental design used for the work entitled: Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra

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Hauptverfasser: Molle, Arnaud, Stocco, Giorgia
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Infrared Spectroscopy
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creator Molle, Arnaud
Stocco, Giorgia
description Diagram for the description of the experimental design used for the work entitled: Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra
doi_str_mv 10.17632/m6772pcxjg.1
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identifier DOI: 10.17632/m6772pcxjg.1
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subjects Infrared Spectroscopy
title Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra_Experimental design
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