Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices

results from experiments using nudges in a restaurant setting

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Doyon, Maurice
Format:	Dataset
Sprache:	eng
Schlagworte:	Behavioral Economics
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	Doyon, Maurice
description	results from experiments using nudges in a restaurant setting
doi_str_mv	10.17632/8cp4wjsscc.1
format	Dataset
fullrecord	<record><control><sourceid>datacite_PQ8</sourceid><recordid>TN_cdi_datacite_primary_10_17632_8cp4wjsscc_1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_17632_8cp4wjsscc_1</sourcerecordid><originalsourceid>FETCH-datacite_primary_10_17632_8cp4wjsscc_13</originalsourceid><addsrcrecordid>eNqVjs1uAjEMhHPpoYIee_cL8JOCKOqVH_EA9By5iZd1RbNL7BT69jUIqedebGk84_mce_bTsX9dzF4my9jPz58iMY79o7usURGarrzBu3A-gChqFTjVDj4YBTgDQiE82rBbLZgV6NJT4S_KarqQ6jWpHeSaDmSRxN-cKh7FxDOWJNDaB22ZCsS240gydA-NGejpvgdutN3sV7tRMqDISqG3Biw_wU_DjTz8kQc_-6__F9UhVtI</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>dataset</recordtype></control><display><type>dataset</type><title>Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices</title><source>DataCite</source><creator>Doyon, Maurice</creator><creatorcontrib>Doyon, Maurice</creatorcontrib><description>results from experiments using nudges in a restaurant setting</description><identifier>DOI: 10.17632/8cp4wjsscc.1</identifier><language>eng</language><publisher>Mendeley</publisher><subject>Behavioral Economics</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>781,1895</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.17632/8cp4wjsscc.1$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Doyon, Maurice</creatorcontrib><title>Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices</title><description>results from experiments using nudges in a restaurant setting</description><subject>Behavioral Economics</subject><fulltext>true</fulltext><rsrctype>dataset</rsrctype><creationdate>2018</creationdate><recordtype>dataset</recordtype><sourceid>PQ8</sourceid><recordid>eNqVjs1uAjEMhHPpoYIee_cL8JOCKOqVH_EA9By5iZd1RbNL7BT69jUIqedebGk84_mce_bTsX9dzF4my9jPz58iMY79o7usURGarrzBu3A-gChqFTjVDj4YBTgDQiE82rBbLZgV6NJT4S_KarqQ6jWpHeSaDmSRxN-cKh7FxDOWJNDaB22ZCsS240gydA-NGejpvgdutN3sV7tRMqDISqG3Biw_wU_DjTz8kQc_-6__F9UhVtI</recordid><startdate>20181213</startdate><enddate>20181213</enddate><creator>Doyon, Maurice</creator><general>Mendeley</general><scope>DYCCY</scope><scope>PQ8</scope></search><sort><creationdate>20181213</creationdate><title>Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices</title><author>Doyon, Maurice</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-datacite_primary_10_17632_8cp4wjsscc_13</frbrgroupid><rsrctype>datasets</rsrctype><prefilter>datasets</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Behavioral Economics</topic><toplevel>online_resources</toplevel><creatorcontrib>Doyon, Maurice</creatorcontrib><collection>DataCite (Open Access)</collection><collection>DataCite</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Doyon, Maurice</au><format>book</format><genre>unknown</genre><ristype>DATA</ristype><title>Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices</title><date>2018-12-13</date><risdate>2018</risdate><abstract>results from experiments using nudges in a restaurant setting</abstract><pub>Mendeley</pub><doi>10.17632/8cp4wjsscc.1</doi><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier	DOI: 10.17632/8cp4wjsscc.1
ispartof
issn
language	eng
recordid	cdi_datacite_primary_10_17632_8cp4wjsscc_1
source	DataCite
subjects	Behavioral Economics
title	Data for: Using status quo bias in a real restaurant experimental setting to nudge individuals towards healthier choices
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T07%3A01%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-datacite_PQ8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=unknown&rft.au=Doyon,%20Maurice&rft.date=2018-12-13&rft_id=info:doi/10.17632/8cp4wjsscc.1&rft_dat=%3Cdatacite_PQ8%3E10_17632_8cp4wjsscc_1%3C/datacite_PQ8%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true