An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

Introduction Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze differences in smell±taste capacity between females with different weights and...

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Veröffentlicht in:	PloS one 2017-02
Hauptverfasser:	Fernández García, José C, Alcaide, Juan, Santiago-Fernandez, Concepcion, Roca-Rodriguez, M. M, Agüera, Zaida, Baños Rivera, Rosa María, Botella Arbona, Cristina, Torre Fornell, Rafael de la, Fernández-Real Lemos, José Manuel, Fruhbeck, Gema, Gómez Ambrosi, Javier, Jiménez-Murcia, Susana, Menchón Magriñá, José Manuel, Casanueva, Felipe F, Fernández Aranda, Fernando, Tinahones, Francisco J, Garrido-Sanchez, Lourdes
Format:	Artikel
Sprache:	eng
Schlagworte:	Gust Obesitat Obesity Olfacte Smell Taste
Online-Zugang:	Volltext
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