Biodegradable nanofibrous scaffolds as smart delivery vehicles for amino acids

ABSTRACT The encapsulation of amino acids (AAs) and their correct preservation before they are ingested are challenging tasks. Nonpolar (l‐alanine and l‐phenylalanine), polar (l‐cysteine hydrochloride and l‐asparagine), and charged (l‐lysine hydrochloride and l‐aspartic acid) AAs were loaded into bi...

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Veröffentlicht in:Journal of applied polymer science 2017-06, Vol.134 (22), p.np-n/a
Hauptverfasser: Maione, Silvana, Pérez‐Madrigal, Maria M., Valle, Luis J., Díaz, Angélica, Franco, Lourdes, Cativiela, Carlos, Puiggalí, Jordi, Alemán, Carlos
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Sprache:eng
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