Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

RATIONALE: Experimental studies have shown a potential blood pressure (BP) lowering effect of red wine polyphenols, whereas the effects of ethanol and polyphenols on BP in humans are not yet clear. OBJECTIVE: The aim of the present work was to evaluate the effects of red wine fractions (alcoholic an...

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Veröffentlicht in:	Circulation research 2012-09, Vol.111 (8), p.1065-1068
Hauptverfasser:	CHIVA-BLANCH, Gemma, URPI-SARDA, Mireia, ESTRUCH, Ramon, ROS, Emilio, ARRANZ, Sara, VALDERAS-MARTINEZ, Palmira, CASAS, Rosa, SACANELLA, Emilio, LLORACH, Rafael, LAMUELA-RAVENTOS, Rosa M, ANDRES-LACUEVA, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Biological and medical sciences Blood pressure Fundamental and applied biological sciences. Psychology Nitric oxide Polifenols Polyphenols Pressió sanguínia Red wines Vertebrates: cardiovascular system Vi negre Òxid nítric
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