Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome

SCOPE: To identify the most discriminant dietary biomarkers of nuts exposure in subjects with metabolic syndrome (MetS), and investigate the potential association between exposure and the severity of the MetS diagnostic traits. METHODS AND RESULTS: We applied the untargeted LC‐ESI‐qToF‐MS‐driven met...

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Veröffentlicht in:	Molecular nutrition & food research 2015-12, Vol.59 (12), p.2480-2490
Hauptverfasser:	Mora‐Cubillos, Ximena, Tulipani, Sara, Garcia‐Aloy, Mar, Bulló, Mònica, Tinahones, Francisco J, Andres‐Lacueva, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	abdominal fat Adiposity Biochemical markers biomarkers Biomarkers - blood Biomarkers of nuts Coumarins - blood dicarboxylic acids Diet Dried fruit fasting Fatty Acids - metabolism Female females Fruita seca Gastrointestinal Microbiome - physiology Glucuronides - blood glycemic control Gut microbiota Humans insulin intestinal microorganisms Male Marcadors bioquímics Metabolic syndrome Metabolic Syndrome - diet therapy Metabolic Syndrome - metabolism Metabolic Syndrome - microbiology metabolome Metabolomics Metabolomics - methods Middle Aged Nuts Obesitat Obesity Plasma human Polyphenols - pharmacokinetics renewable energy sources Síndrome metabòlica Waist Circumference waist-to-hip ratio
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