Moderately Oxidized Oils and Dietary Zinc and α-Tocopheryl Acetate Supplementation: Effects on the Oxidative Stability of Rabbit Plasma, Liver, and Meat

The aim of this study was to assess the alterations in plasma, liver, and meat oxidative stability and α-tocopherol content when moderately oxidized sunflower oils were added to feeds and when feeds were supplemented with α-tocopheryl acetate (100 mg/kg) and Zn (200 mg/kg). The effects of cooking th...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2010-08, Vol.58 (16), p.9112-9119
Hauptverfasser:	Tres, Alba, Bou, Ricard, Codony, Rafael, Guardiola, Francesc
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates alpha-tocopherol alpha-Tocopherol - administration & dosage animal feeding Animals Biological and medical sciences blood chemistry Chemical Composition of Foods/Feeds Conills cooked foods Dietary Fats, Unsaturated - administration & dosage dietary mineral supplements Dietary Supplements Fat industries feed supplements Feeding. Feeding behavior Feeds Food industries Fundamental and applied biological sciences. Psychology lipid peroxidation liver Liver - metabolism Malondialdehyde - metabolism moderately oxidized oils Muscle, Skeletal - metabolism Olis vegetals Oxidation-Reduction Oxidation-reduction reaction oxidative stability peroxides Pinsos Plasma rabbit meat Rabbits Reacció d'oxidació-reducció refrigeration secondary oxidation compounds sunflower oil Suplements nutritius Thiobarbituric Acid Reactive Substances - metabolism Vegetable oils Vertebrates: anatomy and physiology, studies on body, several organs or systems Zinc Zinc - administration & dosage
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!