Molecular basis of barley quality
The quality of barley for the range of end uses from animal feed to brewing is determined by many genes, making the breeding of new barley varieties difficult. Understanding of the molecular basis of barley quality has been advanced by biochemical studies. More recently, molecular genetic tools are...
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| Veröffentlicht in: | Australian journal of agricultural research 2003, Vol.54 (12), p.1081-1101 |
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| container_issue | 12 |
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| container_title | Australian journal of agricultural research |
| container_volume | 54 |
| creator | Fox, G.P Panozzo, J.F Li, C.D Lance, R.C.M Inkerman, P.A Henry, R.J |
| description | The quality of barley for the range of end uses from animal feed to brewing is determined by many genes, making the breeding of new barley varieties difficult. Understanding of the molecular basis of barley quality has been advanced by biochemical studies. More recently, molecular genetic tools are allowing the analysis of the biochemical factors contributing to grain quality. Many genetic loci influencing key quality attributes have been identified by gene mapping. Limited success has been reported in using this information to select for quantitative trait loci for these quality traits in plant breeding. Genomic techniques allowing more detailed analysis of variations in the barley genome in relation to quality promise to extend significantly the value of molecular genetic approaches to barley quality improvement. Definition of the genetic basis of malting quality requires the identification of the genes involved in germination and endosperm modification. Feed quality remains difficult to define. Recent advances are likely to accelerate the rate of discovery, providing new options for analysis of barley quality. Keywords: malting, genetics, feed, barley end-use, QTL. Australian Journal of Agricultural Research 54(12) 1081 - 1101 Full text doi:10.1071/AR02237 © CSIRO 2003 |
| doi_str_mv | 10.1071/AR02237 |
| format | Article |
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Understanding of the molecular basis of barley quality has been advanced by biochemical studies. More recently, molecular genetic tools are allowing the analysis of the biochemical factors contributing to grain quality. Many genetic loci influencing key quality attributes have been identified by gene mapping. Limited success has been reported in using this information to select for quantitative trait loci for these quality traits in plant breeding. Genomic techniques allowing more detailed analysis of variations in the barley genome in relation to quality promise to extend significantly the value of molecular genetic approaches to barley quality improvement. Definition of the genetic basis of malting quality requires the identification of the genes involved in germination and endosperm modification. Feed quality remains difficult to define. Recent advances are likely to accelerate the rate of discovery, providing new options for analysis of barley quality. 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Understanding of the molecular basis of barley quality has been advanced by biochemical studies. More recently, molecular genetic tools are allowing the analysis of the biochemical factors contributing to grain quality. Many genetic loci influencing key quality attributes have been identified by gene mapping. Limited success has been reported in using this information to select for quantitative trait loci for these quality traits in plant breeding. Genomic techniques allowing more detailed analysis of variations in the barley genome in relation to quality promise to extend significantly the value of molecular genetic approaches to barley quality improvement. Definition of the genetic basis of malting quality requires the identification of the genes involved in germination and endosperm modification. Feed quality remains difficult to define. Recent advances are likely to accelerate the rate of discovery, providing new options for analysis of barley quality. Keywords: malting, genetics, feed, barley end-use, QTL. Australian Journal of Agricultural Research 54(12) 1081 - 1101 Full text doi:10.1071/AR02237 © CSIRO 2003</description><subject>Agronomy. Soil science and plant productions</subject><subject>barley products</subject><subject>barley protein</subject><subject>Biological and medical sciences</subject><subject>chromosome mapping</subject><subject>enzymes</subject><subject>extraction</subject><subject>feed barley</subject><subject>feed grains</subject><subject>feed quality</subject><subject>food grains</subject><subject>food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genes</subject><subject>genetic improvement</subject><subject>genomics</subject><subject>genotype-environment interaction</subject><subject>Hordeum vulgare</subject><subject>hot water treatment</subject><subject>literature reviews</subject><subject>malting barley</subject><subject>malting quality</subject><subject>molecular biology</subject><subject>molecular genetics</subject><subject>polysaccharides</subject><subject>quantitative trait loci</subject><subject>selection methods</subject><subject>viscosity</subject><subject>wort (brewing)</subject><issn>0004-9409</issn><issn>1836-5795</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNpFz09LxDAQBfAgCtZV_AjWg3iqTjrJJjkui_9gRVD3XKZJo5WuXZPuod_eaoueZg4_3uMxdsrhioPi14tnyHNUeyzhGueZVEbuswQARGYEmEN2FOMHwFxIPk_Y-WPbVHbXUEhLinVMWz88oan69GtHTd31x-zAUxOrk-nO2Pr25nV5n62e7h6Wi1VmEWWXESF3kgtFmrSUpc-tQuO8MkajUd5Y7UXpJHpHxlElAH1ltPa5s9oIjjN2Oeba0MYYKl9sQ72h0Bccip9lxbRskBej3FK01PhAn7aO_1wqAKXl4M5G56kt6C0MZv2SA0cAIzAXehDp1Bnr0P4lUPgtKt67DX4DSjJgUw</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>Fox, G.P</creator><creator>Panozzo, J.F</creator><creator>Li, C.D</creator><creator>Lance, R.C.M</creator><creator>Inkerman, P.A</creator><creator>Henry, R.J</creator><general>Commonwealth Scientific and Industrial Research Organization</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2003</creationdate><title>Molecular basis of barley quality</title><author>Fox, G.P ; Panozzo, J.F ; Li, C.D ; Lance, R.C.M ; Inkerman, P.A ; Henry, R.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c335t-aa31d5147a8a855bf2c739df7998397f9c8f4bd53fda9dae403fe988f2dc89413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>barley products</topic><topic>barley protein</topic><topic>Biological and medical sciences</topic><topic>chromosome mapping</topic><topic>enzymes</topic><topic>extraction</topic><topic>feed barley</topic><topic>feed grains</topic><topic>feed quality</topic><topic>food grains</topic><topic>food quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genes</topic><topic>genetic improvement</topic><topic>genomics</topic><topic>genotype-environment interaction</topic><topic>Hordeum vulgare</topic><topic>hot water treatment</topic><topic>literature reviews</topic><topic>malting barley</topic><topic>malting quality</topic><topic>molecular biology</topic><topic>molecular genetics</topic><topic>polysaccharides</topic><topic>quantitative trait loci</topic><topic>selection methods</topic><topic>viscosity</topic><topic>wort (brewing)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fox, G.P</creatorcontrib><creatorcontrib>Panozzo, J.F</creatorcontrib><creatorcontrib>Li, C.D</creatorcontrib><creatorcontrib>Lance, R.C.M</creatorcontrib><creatorcontrib>Inkerman, P.A</creatorcontrib><creatorcontrib>Henry, R.J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Australian journal of agricultural research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fox, G.P</au><au>Panozzo, J.F</au><au>Li, C.D</au><au>Lance, R.C.M</au><au>Inkerman, P.A</au><au>Henry, R.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Molecular basis of barley quality</atitle><jtitle>Australian journal of agricultural research</jtitle><date>2003</date><risdate>2003</risdate><volume>54</volume><issue>12</issue><spage>1081</spage><epage>1101</epage><pages>1081-1101</pages><issn>0004-9409</issn><eissn>1836-5795</eissn><coden>AJAEA9</coden><abstract>The quality of barley for the range of end uses from animal feed to brewing is determined by many genes, making the breeding of new barley varieties difficult. Understanding of the molecular basis of barley quality has been advanced by biochemical studies. More recently, molecular genetic tools are allowing the analysis of the biochemical factors contributing to grain quality. Many genetic loci influencing key quality attributes have been identified by gene mapping. Limited success has been reported in using this information to select for quantitative trait loci for these quality traits in plant breeding. Genomic techniques allowing more detailed analysis of variations in the barley genome in relation to quality promise to extend significantly the value of molecular genetic approaches to barley quality improvement. Definition of the genetic basis of malting quality requires the identification of the genes involved in germination and endosperm modification. Feed quality remains difficult to define. Recent advances are likely to accelerate the rate of discovery, providing new options for analysis of barley quality. 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| identifier | ISSN: 0004-9409 |
| ispartof | Australian journal of agricultural research, 2003, Vol.54 (12), p.1081-1101 |
| issn | 0004-9409 1836-5795 |
| language | eng |
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| source | CSIRO Publishing Journals |
| subjects | Agronomy. Soil science and plant productions barley products barley protein Biological and medical sciences chromosome mapping enzymes extraction feed barley feed grains feed quality food grains food quality Fundamental and applied biological sciences. Psychology genes genetic improvement genomics genotype-environment interaction Hordeum vulgare hot water treatment literature reviews malting barley malting quality molecular biology molecular genetics polysaccharides quantitative trait loci selection methods viscosity wort (brewing) |
| title | Molecular basis of barley quality |
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