Polyphenol oxidase is induced by chilling and wounding in pineapple

Polyphenol oxidase (PPO) activity was found to be low in the leaves, roots, inflorescence tissues and developing and mature fruit of pineapple ( Ananas comosus L.). In fruit affected by the chill-induced internal browning disorder known as Blackheart, PPO activity was 10-fold higher than in unaffect...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Australian journal of plant physiology 2001, Vol.28 (3), p.181-191
Hauptverfasser:	STEWART, Richard J, SAWYER, Brett J. B, BUCHELI, Carolyn S, ROBINSON, Simon P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Enzymes Fundamental and applied biological sciences. Psychology Generalities. Disease free stocks Nutrition. Photosynthesis. Respiration. Metabolism Phytopathology. Animal pests. Plant and forest protection
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!