Yoğurt Otu (Galium Aparine) ve Civan Perçemi (Achillea millefolium) Ekstraktlarının In Vitro Yarı-Sürekli Kültür Sisteminde (RUSITEC) Rumen Mikrobiyal Fermentasyonu Üzerine Etkileri

Yoğurt Otu (Galium Aparine) ve Civan Perçemi (Achillea millefolium) Ekstraktlarının In Vitro Yarı-Sürekli Kültür Sisteminde (RUSITEC) Rumen Mikrobiyal Fermentasyonu Üzerine Etkileri

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Veröffentlicht in:Veteriner fakultesi dergisi 2020
Hauptverfasser: DEMIRTAS, Ahu, MUSA, Saad Ahmed Adam, PEKCAN, Mert, SALGIRLI DEMIRBAS, Yasemin, PISKIN, Ilksin, EMRE, Bahri, TOPRAK, Nese, OZTURK, Hakan
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container_title Veteriner fakultesi dergisi
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creator DEMIRTAS, Ahu
MUSA, Saad Ahmed Adam
PEKCAN, Mert
SALGIRLI DEMIRBAS, Yasemin
PISKIN, Ilksin
EMRE, Bahri
TOPRAK, Nese
OZTURK, Hakan
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doi_str_mv 10.9775/kvfd.2019.23283
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title Yoğurt Otu (Galium Aparine) ve Civan Perçemi (Achillea millefolium) Ekstraktlarının In Vitro Yarı-Sürekli Kültür Sisteminde (RUSITEC) Rumen Mikrobiyal Fermentasyonu Üzerine Etkileri
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