Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant

Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Being gluten-free, sorgh...

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Veröffentlicht in:	European Journal of Nutrition & Food Safety 2024-01, Vol.16 (1), p.79-94
Hauptverfasser:	Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Macha, Sangeeta I., Lakshmikanth, M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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