Evaluation of Nutrient and Phytochemical Composition of Cola lepidota Fruits (K. Schum): An Underutilized Fruit

This study examined the nutrient and phytochemical composition of Cola lepidota fruits commonly known as Monkey Kola. The pulps were extracted, grated and dried. Dried pulps were milled into flour and packaged in properly labeled air-tight polyethene sachets. The nutrient composition was determined...

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Veröffentlicht in:	European Journal of Nutrition & Food Safety 2020-12, p.13-19
Hauptverfasser:	Okwu, G. I., Abolo, C. Okwu, Emereole, C. F., Ogbonna, O. A.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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