Assessing the Potential of Biofortified Cassava for Improving Indices of Vitamin A Status: Update on Human Studies

Assessing the Potential of Biofortified Cassava for Improving Indices of Vitamin A Status: Update on Human Studies

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Veröffentlicht in:European Journal of Nutrition & Food Safety 2015-01, Vol.5 (5), p.406-407
Hauptverfasser: Burri, Betty, Zhu, Chenghao, Katz, Josh, Tso, Jade, Frano, Michael
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Sprache:eng
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container_title European Journal of Nutrition & Food Safety
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creator Burri, Betty
Zhu, Chenghao
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Tso, Jade
Frano, Michael
description
doi_str_mv 10.9734/EJNFS/2015/20882
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title Assessing the Potential of Biofortified Cassava for Improving Indices of Vitamin A Status: Update on Human Studies
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