STUDIES ON THE PATHOGENESIS OF FISH-BORNE FOOD-POISONING IN SUMMER II. STUDIES ON CHOLINESTERASE INHIBITION BY CULTURE FILTRATES OF VARIOUS BACTERIA

STUDIES ON THE PATHOGENESIS OF FISH-BORNE FOOD-POISONING IN SUMMER II. STUDIES ON CHOLINESTERASE INHIBITION BY CULTURE FILTRATES OF VARIOUS BACTERIA

As was already described in the first report (Iwamoto et al., 1957), serum cholinesterase (Ch-E) activity in the patients with fish-borne summer food-poisoning was lower than that in normal healthy persons. The next point is to clarify the mechanism by which this decrease in Ch-E activity is brought...

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Veröffentlicht in:Japanese Journal of Medical Science and Biology 1957, Vol.10(3-4), pp.177-185
Hauptverfasser: IIDA, HIROO, IWAMOTO, TAKIO, KARASHIMADA, TAKASHI, KUMAGAI, MITSURU
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Bacteria
Cholinesterase Inhibitors
Ciguatera Poisoning
Fish Venoms
Fishes
Foodborne Diseases - blood
Humans
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Zusammenfassung:As was already described in the first report (Iwamoto et al., 1957), serum cholinesterase (Ch-E) activity in the patients with fish-borne summer food-poisoning was lower than that in normal healthy persons. The next point is to clarify the mechanism by which this decrease in Ch-E activity is brought about. The authors have searched for the possible presence of inhibiting agents in culture filtrates of various intestinal bacteria.
ISSN:0021-5112
1884-2828
DOI:10.7883/yoken1952.10.177