A Basic Study on Nondestructive Evaluation of Potatoes Using Ultrasound
This paper presents the acoustic properties of potatoes measured by the pulse transmission method with longitudinal ultrasonic waves in a frequency range of 50 kHz to 1 MHz. The average ultrasonic velocity has been measured to be 824 m/s at 100 kHz and the attenuation coefficient is approximately pr...
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| Veröffentlicht in: | Japanese Journal of Applied Physics 1991-01, Vol.30 (S1), p.80 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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