Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years

Yacon, an Andean crop, was historically introduced into Japan for local consumption of its tuberous roots as a sweet vegetable. We recently examined the multi-functional effects of yacon herbal tea to establish the aerial part as a health food material. The current study aimed to investigate whether...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	JARQ. Japan agricultural research quarterly 2021/10/01, Vol.55(4), pp.347-358
Hauptverfasser:	UEDA, Yuto, MATSUDA, Yasushi, MURATA, Tatsuro, HOSHI, Yoshikazu, KABATA, Kiyotaka, ONO, Masateru, KINOSHITA, Hideki, IGOSHI, Keiji, YASUDA, Shin
Format:	Artikel
Sprache:	eng
Schlagworte:	1,1-diphenyl-2-picrylhydrazyl radical 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) cation radical Smallanthus sonchifolius α-amylase α-glucosidase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!