Lowbush Blueberry, Highbush Blueberry and Cranberry Extracts Protect Cucumber (Cucumis sativus L.) Cotyledons from Damage Induced by UV-B Irradiation

We prepared water extracts from four dry berries, lowbush blueberry (LBB) (Vaccinium angustifolium L.), highbush blueberry (HBB) (Vaccinium corymbosum L.), cranberry (CB) (Vaccinium macrocarpon Ait.) and grape (Vitis vinifera L.). The four berry extracts were efficient absorbers of ultraviolet (UV)...

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Veröffentlicht in:	JARQ. Japan agricultural research quarterly 2017/07/01, Vol.51(3), pp.241-250
Hauptverfasser:	YAMASAKI, Seiji, MIZOGUCHI, Kenji, KODAMA, Naohiro, ISEKI, Joji
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants caffeic acid chlorogenic acid polyphenolic compounds
Online-Zugang:	Volltext
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