Respiration properties of tree-ripe mango under CA condition

Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperatures (5, 10, 15, 20, 25 deg C) and gas composition on the O2 consumption and the CO2 production have been studied by using the flow through system. The ratio...

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Veröffentlicht in:	JARQ. Japan agricultural research quarterly 2004/10/29, Vol.38(4), pp.221-226
Hauptverfasser:	Nakamura, N. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Rao, D.V.S, Shiina, T, Nawa, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	CARBON DIOXIDE controlled atmosphere CONTROLLED ATMOSPHERE STORAGE full ripe mango MANGIFERA INDICA OXYGEN POSTHARVEST TECHNOLOGY RIPENING storage TEMPERATURE
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