Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

Abstract Studies on the physiological functionality of purple-fleshed sweet potatoes and their dominant anthocyanin pigments are described. The purple-fleshed sweet potato cultivar 'Ayamurasaki' contained anthocyanins, which consisted of mono- or di-acylated forms of cyanidin (YGM- 1a, -1b...

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Veröffentlicht in:	JARQ. Japan agricultural research quarterly 2003/07/31, Vol.37(3), pp.167-173
Hauptverfasser:	Suda, I. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Oki, T, Masuda, M, Kobayashi, M, Nishiba, Y, Furuta, S
Format:	Artikel
Sprache:	eng
Schlagworte:	ANTHOCYANINS antioxidant ANTIOXIDANTS blood glucose level HEALTH FOODS hepatic function hypertension IPOMOEA BATATAS NUTRITION PHYSIOLOGY radical-scavenging activity VARIETIES
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