Palatability, digestibility and voluntary intake of processed oil palm fronds in cattle

Preference tests and digestion trials of 4 different types of fronds of oil palm (Elaeis guineensis Jacq.), i.e. oven-dried form, pellets, silage and sodium hydroxide (NaOH)-treated silage, were carried out to analyze the influence of processing methods on the palatability, digestibility and volunta...

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Veröffentlicht in:	JARQ. Japan agricultural research quarterly 2001/07/16, Vol.35(3), pp.195-200
Hauptverfasser:	Kawamoto, H. (National Inst. of Livestock and Grassland Science, Kukizaki, Ibaraki (Japan)), Mohamed, W.Z, Mohd Shukur, N.I, Mohd Ali, M.S, Ismail, Y, Oshio, S
Format:	Artikel
Sprache:	eng
Schlagworte:	agro-industrial by-products ALKALI TREATMENT BYPRODUCTS CATTLE DIGESTIBILITY FEED INTAKE OIL PALMS PALATABILITY PELLETS PROCESSING SILAGE sodium hydroxide treatment
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